Tuesday, August 4, 2009
Posted by BAKE-EN at 9:26 AM
Mary of The food librarian chose banana bundt cake as this week's TWD recipe.
There's not to much to say about this cake other than, make it. Make it now. I loved it. The aromatics of it as it bakes are reason enough to pick up bananas and sour cream at the grocery store. If I could capture the smell of this cake in a candle, I would be a millionaire.
Making the cake is very easy. I halved the recipe and it made 6 mini bundt cakes. They baked for 23 minutes, and looked picture perfect right out of the oven.
How you like them apples? I mean, banana cakes:
(Forgive me, clearly Boston is starting to effect me in a negative way... quoting a movie from 1997. Wow, Good Will Hunting is 12 years old; that makes me...)
For fun, I made three different glazes; chocolate, rum and caramel. Caramel was my favorite because I liked the crunch against the soft cake.