Saturday, August 1, 2009

Guiness Bread

Posted by BAKE-EN at 2:09 PM


I love Guinness, and had some left over after making my Guinness mustard. After a quick search on the internet, I found an interesting Guinness quick bread to make.

Bread making doesn't get much easier then the recipe I came up with. Here it is:

3 cups minus 2 tablespoons AP Flour
1 1/4 tablespoons baking powder
3/4 cup evaporated cane sugar
1 teaspoon salt
1 teaspoon vietnamese cinnamon
1/2 cup dried cranberries
1/2 cup chopped walnuts
12 oz Guinness Stout

Mix your flour through cinnamon in a bowl. Add guiness mix about half way. Add cranberries and walnuts fold into batter mixing till incorporated, but taking care not to overmix. Bake at 350 for 45 minutes or till a skewer inserted in the bread comes out clean.



This bread is great. It's nice to eat on it's own, with some butter. It's also nice to toast and top with some cheese. Next time I make it I will bake it in tiny loaf pans. Once baked and fully cooled I'll slice the bread and dry it out in the oven creating little melba toasts. Then I'll use it as an appetizer with some blue cheese, hopefully my favorite Point Reyes Blue.

10 comments on "Guiness Bread"

SUGAR B on August 1, 2009 at 2:59 PM said...

I like your blog!

You got me here at Guiness! ;)

spike. on August 2, 2009 at 8:46 AM said...

Sounds good. Have you tried guiness ice cream? so good.

pinkstripes on August 3, 2009 at 7:00 PM said...

Love guinness. The bread sounds awesome. I second the guinness ice cream rec!

metro ethernet on April 11, 2011 at 11:30 AM said...

That is a very good option with the recipes very nice i cant wait to try them myself very god indeed.

metro ethernet on April 11, 2011 at 11:45 AM said...

Very good and interesting blog i really like it thanks for sharing this wonderful information with us very useful thanks for sharing it with us.

pharmacy on August 29, 2011 at 4:32 PM said...

This an excellent recipe and also the filled is incredible, my mother wants to ,prepare it and I'm so excited to taste it.

Chris Suja on September 20, 2011 at 6:05 AM said...

Thanks for not only taking the time to write this, but to even improve the information by making it easy to read Licensed online pharmacy and understand.

Rummy Online on September 29, 2011 at 7:59 AM said...

Hi , i got this Article , i was searching some thing relevant to this, And i am feeling lucky, as its the perfect one for what i am looking for. I will share this link on face book.

poker on February 14, 2012 at 8:22 AM said...

So sweet post!

crowne plaza hotel houston on March 15, 2012 at 11:46 PM said...

oooh! I love them! To think it could be useful! and thank you dear for sharing with us such nice information.

 

Bake-En Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez