Saturday, June 12, 2010

Craft of Baking Sour Cherry Scones

Posted by BAKE-EN at 9:19 AM

The Craft of Baking by Karen Demasco is a lovely new baking book. I highly suggest these little sour cherry scones.  They take seconds to make and are truly delicious.  Cherries aren't in season YET, so I used frozen cherries which worked wonderfully.


2 comments on "Craft of Baking Sour Cherry Scones"

Tinky on August 7, 2010 at 9:39 AM said...

Dear Bake-En: I'm hoping to induce you to participate in an upcoming blogathon I'm hosting with some help from the Massachusetts Department of Agriculture and Mass Farmers Markets.

Loving Local: Celebrating the Flavors of Massachusetts invites bloggers to write about SOMETHING to do with food and the state during the week of August 22-28. It's a fund raiser for Mass Farmers Markets but also just a fun, informative entity.

Please consider joining the feast.

Information may be found on my blog at or on our Facebook page at

Tinky for Loving Local

Tinky "Dakota" Weisblat
Hawley, MA on June 30, 2014 at 8:52 AM said...


I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

In case of any questions, don't hesitate to contact us.

Best regards!


Bake-En Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez