The Craft of Baking by Karen Demasco is a lovely new baking book. I highly suggest these little sour cherry scones. They take seconds to make and are truly delicious. Cherries aren't in season YET, so I used frozen cherries which worked wonderfully.
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Dear Bake-En: I'm hoping to induce you to participate in an upcoming blogathon I'm hosting with some help from the Massachusetts Department of Agriculture and Mass Farmers Markets.
Loving Local: Celebrating the Flavors of Massachusetts invites bloggers to write about SOMETHING to do with food and the state during the week of August 22-28. It's a fund raiser for Mass Farmers Markets but also just a fun, informative entity.
Please consider joining the feast.
Information may be found on my blog at http://www.ourgrandmotherskitchens.com/?p=7979 or on our Facebook page at http://www.facebook.com/LovingLocal.
Thanks.......
Tinky for Loving Local
Tinky "Dakota" Weisblat
Writer/Chanteuse
Hawley, MA
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