Saturday, June 12, 2010

Craft of Baking Sour Cherry Scones

Posted by BAKE-EN at 9:19 AM

The Craft of Baking by Karen Demasco is a lovely new baking book. I highly suggest these little sour cherry scones.  They take seconds to make and are truly delicious.  Cherries aren't in season YET, so I used frozen cherries which worked wonderfully.


1 comments on "Craft of Baking Sour Cherry Scones"

Tinky on August 7, 2010 at 9:39 AM said...

Dear Bake-En: I'm hoping to induce you to participate in an upcoming blogathon I'm hosting with some help from the Massachusetts Department of Agriculture and Mass Farmers Markets.

Loving Local: Celebrating the Flavors of Massachusetts invites bloggers to write about SOMETHING to do with food and the state during the week of August 22-28. It's a fund raiser for Mass Farmers Markets but also just a fun, informative entity.

Please consider joining the feast.

Information may be found on my blog at or on our Facebook page at

Tinky for Loving Local

Tinky "Dakota" Weisblat
Hawley, MA


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