Lynne of Cafe LynnyLu decided on Vanilla Ice Cream as this week's TWD recipe. Check out Lynne's blog for the recipe.
Vanilla ice cream is such a fun base to play with. For today's treat I decided to add nutella (about 1/2 a container) and some finely chopped toasted hazelnuts (about 1/2 cup) to my ice cream. I added the nuts to the base about 4 minutes before it was done churning. Once it was fully churnned I folded in the nutella.
It shouldn't be surprising to anyone that this ice cream was beyond delicious. There is just no way nutella, hazelnuts and vanilla can go wrong (unless of course you're allegic to nuts).
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