(ratatouille with Bulgar)
Joe and I are the type of people who go to a grocery store and buy veggies that look good. Well, lately lots of veggies have been looking good, and I found myself alone with WAY too many veggies. Luckily, Audrey from Food from Books blogged about Ratatouille last week. Her post was the inspiration for what to do with my cornucopia of produce.
You can find Audrey's post here.
The recipe for this delicious ratatouille can be found here. The only change I made was I tripled the recipe and increased the mint. I love mint in savory dishes. Tomorrow I'll be making a tart with some of the ratatouille and I'll probably try the gratin recipe from Fine cooking too because I made so much. One note about this recipe. It takes a very long time to make. Next time I make this I'll roast some of my veggies in the oven to save time.
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6 comments on "Ratatouille"
Oh, I inspired someone! How nice of you to say so! I can't remember if I ever tried the mint, but I'll bet it's a perfect complement to the rich veggies. Are you making the tart from Fine Cooking? And the gratin with white beans? I LOVE that. Enjoy!
Audrey
Yum...I have to make this dish this week....great post. I just posted about visiting KA Flour on my blog and am plotting my return!
Love ratatouille, almost as much as I like saying ratatouille. :)
oh my! ratatouille ratatouille ratatouille! love it!
I haven't tasted a ratatouille yet but i have watched it already in a animated film also entitled ratatouille, where a rat is the main character who wants to be a chef. He made a ratatouille there but its different from what you cooked or baked but for what i know, yours is much tastier.
I haven't tasted a ratatouille yet but i have watched it already in a animated film also entitled ratatouille, where a rat is the main character who wants to be a chef. He made a ratatouille there but its different from what you cooked or baked but for what i know, yours is much tastier.
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