tag:blogger.com,1999:blog-7652100403370570906.post6694575054790235000..comments2024-01-19T03:32:21.879-05:00Comments on Bake-En: TWD Parisian Apple TartlettesBAKE-ENhttp://www.blogger.com/profile/01415387431356440455noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7652100403370570906.post-28113035800267293792009-06-10T12:20:32.237-04:002009-06-10T12:20:32.237-04:00I think your homemade puff pastry dough rose quite...I think your homemade puff pastry dough rose quite a bit! It looks fantastic in the Parisian Apple Tartlet! And I love the fact that cream cheese is added into your pastry dough, yum! My apple wasn't baked all the way through either...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7652100403370570906.post-54123600207558485582009-06-09T22:02:42.542-04:002009-06-09T22:02:42.542-04:00I used peaches, and had so much trouble cutting ar...I used peaches, and had so much trouble cutting around the pit that I ended up with small pieces! Your dough looks wonderful (have to confess that tho I liked these tarts, I didn't like paying for the puff!)Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.comtag:blogger.com,1999:blog-7652100403370570906.post-27270429066564678952009-06-09T20:22:44.269-04:002009-06-09T20:22:44.269-04:00I agree about the apples - I'd probably cut sm...I agree about the apples - I'd probably cut smaller chunks next time. Love the dough you used, it looks terrific!Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-7652100403370570906.post-85313978830963646032009-06-09T20:09:36.451-04:002009-06-09T20:09:36.451-04:00I was thinking that the pieces were too big and th...I was thinking that the pieces were too big and thick for my liking, so I sliced mine up. Can't beat the simplicity of this one, though! Nice job.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.com